Our C8/C10 MCT Oil (60% C8, 40% C10) is food-grade and derived only from coconuts, making it soy-free, non-GMO, gluten-free, dye-free, and vegan. MCTs are rapidly digested and absorbed, providing a quick source of energy rather than being stored as fat. Perfect for supporting a healthy diet and lifestyle, and versatile enough for laboratory applications.
Laboratory Uses:
MCT oil is commonly used as a carrier oil in the extraction of plant-based compounds due to its ability to enhance the bioavailability of active ingredients. It's also employed in formulations for creating emulsions, tinctures, and for use in research related to dietary fats and metabolism.
Suggested Usage:
- Take 1 tablespoon (15 mL) 1 to 3 times daily as a dietary supplement.
- Use as a substitute for conventional oils in dressings, sauces, or cooking (not recommended for frying due to low boiling point).
Caution:
- For adults only. May cause GI upset; take with food to reduce this effect.
- Consult your doctor if pregnant, nursing, or on medication.
- Keep out of reach of children.
Storage:
Store in a cool, dry, dark environment. After opening, refrigerate or store at room temperature.
Note: These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.