Vegetable Glycerin is a versatile, plant-based product suitable for a wide range of applications in food, cosmetics, skincare, and laboratory settings. It meets USP/NF standards, ensuring the highest quality for both industrial and personal use.
 
What is Glycerin?
 
Vegetable glycerin, also known as glycerol, is a naturally sweet, syrup-like liquid that’s gentle on the skin and safe for consumption. In the lab, it’s often used as a solvent, a humectant to retain moisture, and as an ingredient in various formulations, including pharmaceuticals and cosmetics. Glycerin is commonly used in experiments as a cryoprotectant to preserve cells during freezing, and it plays a role in creating non-toxic antifreeze solutions.
 
Outside the lab, it’s popular in the formulation of lotions, soaps, and hair care products, where it helps with moisturizing and smoothing. In food products, vegetable glycerin is used as a natural sweetener and preservative.
Whether you're developing formulations in the lab, crafting homemade products, or working with personal care items, vegetable glycerin offers a wide range of uses for both professional and personal needs.